The passion behind Le Coq Epicier is Yohann, a fond lover of french gastronomy, its local producers, their authenticity and the diverse specialties shaped by the French « Terroir ».
My idea: Giving voice to my passion and bring to Londoners new and authentic products. These are carefully selected, hard to find specialties from French local producers who have crafted original, flavourful recipes from premium quality local ingredients.
At Le Coq Epicier we promote the 100% French, because French food c'est la vie ! We promote the small producers, because it is important for us to know who is behind each product. And we promote the low intervention, organic and biodynamic wine, for the respect of the nature, the wine and to protect our Patrimoine.
We promote the small producers, because it is important for us to know who is behind each product.
We promote the low intervention, organic and biodynamic wine, for the respect of the nature, the wine and to protect our Patrimoine.
.Cheese of the month November:
Maroilles Fermier .
.The light in Camden Passage will be turning on the 23rd of November 2024.
We will prepare for the occasion homemade Mulled wine!!!
Mulled wine will be then available every weekend until the 14th of December 🎅
.Next wine tasting: 16th November from 11am:
Discover the Château Grand Renard from Blaye Bordeaux.
-15% on selected wine
Monday: Sorry we are closed
Tuesday to Friday: 10am - 7pm
Saturday: 9:30am - 6:30pm
Sunday: 11am- 5pm
1 Camden Passage
N1 8EA - London - UK
020 7226 7733
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